Recipe: Fulia

FULIA

Contributed by: Deepa Bhukhan

Serves 8-10 people

  • 1 ½ lb flour
  • 1 ½ tsp. salt (level)
  • 1 ½ – 2 tsp. jeeru (cumin seeds)
  • 3 tsp. yeast
  • 1 tsp. sugar
  • 1 ½ – 2 cups warm water
  • 1 tsp. ghee
  • 3 1/3 cup oil

Method:

Mix the warm water with yeast and sugar.  Set it aside till it rises/foams.  In a bowl add flour, salt, jeeru, ghee and 1/3 cup oil.  Make dough by adding yeast water.  Knead the dough till it forms a ball.  Roll dough out into approximately 2 inch rounds with a rolling pin.  Heat remaining 3 cups of oil in kadai.  Gently drop dough rounds into heated oil.  Flip once after dough rises in the heated oil, then remove onto paper towel lined dish.

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